Instant Pot Mashed Potatoes No Drain Method

This Instant Pot Mashed Potatoes is perfect for the holidays, specifically the upcoming Thanksgiving holiday.

How to Make Instant Pot Mashed Red Potatoes

Using your Instant Pot to make mashed potatoes this Thanksgiving is a easy way take care of one of your holiday dishes, while freeing up your stove for other dishes on your Thanksgiving menu.

Learning how to cook potatoes in the Instant Pot will be a game changer this Thanksgiving.

Grab your FREE Thanksgiving Dinner Planner to help make sure you have thought of everything to make it a success, but more importantly a memorable experience for everyone.

This recipe is ridiculously easy. In fact I bet you’ll never go back to making mashed potatoes on the stove again, once you learn this super simple recipe hack.

Other than turkey, stuffing and my famous sweet potato casserole, mashed potatoes is the only other dish that my family requires for the holiday dinner. Of course we always have several other things and plenty of desserts too, but mashed potatoes are definitely a must!

The only difference between how I traditionally make mashed potatoes on the stove and this recipe, is that this one uses red potatoes and heavy cream instead of russet potatoes and milk.

Oh! And it only takes 10 minutes to make!

Don’t forget to grab your FREE Thanksgiving Dinner Planner!

Gather these ingredients to make these Mashed Potatoes.

Then scroll down for full Mashed Potatoes Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Instant Pot Mashed Potatoes Ingredients

• Red potatoes, halved
• Water
• Butter
• Salt
• Pepper
• Parsley flakes
• Heavy cream

Instant Pot Mashed Potatoes Recipe

Place potatoes and water in the bowl of the Instant Pot. Top with slices of butter, salt, pepper, and parsley flakes.

Place lid on Instant Pot and seal vent. Set to pressure cook for 10 minutes.

When cook time is up, do a quick release and remove lid.

Use a potato masher to mash potatoes. Add heavy cream and stir to combine.

That’s it! I told you this recipe was ridiculously easy.

If you like this recipe, you’ll love these ones too:

• Instant Pot Pumpkin Puree
• Instant Pot Old Fashioned Applesauce Cake
• Instant Pot Chocolate Amaretto Cheesecake

Instant Pot Mashed Red Potatoes

Kristie Sawicki

Red skinned mashed potatoes pressure cooker recipe.

3.9 from 10 votes

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Prep Time 5 mins

Cook Time 10 mins

Course Side Dish

Cuisine American

Servings 4

Calories 416 kcal

Ingredients

  

1x2x3x

• ▢ 2 pounds red potatoes halved
• ▢ ½ cup water
• ▢ ¼ cup butter
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon pepper
• ▢ 1 teaspoon parsley flakes
• ▢ ¾ cup heavy cream

Cook ModePrevent your screen from going dark

Instructions

 

• Place potatoes and water in the bowl of the Instant Pot. Top with slices of butter, salt, pepper, and parsley flakes.
• Place lid on Instant Pot and seal vent. Set to pressure cook for 10 minutes.
• When cook time is up, do a quick release and remove lid.
• Use a potato masher to mash potatoes. Add heavy cream and stir to combine.

Video

Notes

This is such a great way to fee up your stove top on Thanksgiving.

Nutrition

Calories: 416kcalCarbohydrates: 38gProtein: 5gFat: 28gSaturated Fat: 18gCholesterol: 92mgSodium: 742mgPotassium: 1065mgFiber: 4gSugar: 3gVitamin A: 1026IUVitamin C: 20mgCalcium: 55mgIron: 2mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Keyword holidays, instantpot, potatoes, pressurecooker, thanksgiving

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!