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Homemade Ranch
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3.5 from 16 votes

Homemade Ranch

This is a homemade copycat recipe that tastes just like Hidden Valley Ranch.
Servings 8
Calories 35kcal

Ingredients

  • 1/2 cup Dry Buttermilk
  • 1 tbsp Dried Parsley Flakes
  • 1 tsp Dried Minced Onions
  • 1 tsp Dill Weed
  • 1 tsp Garlic Salt
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Accent optional
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1/4 tsp Pepper

Instructions

  • Blend in food processor or blender and store in airtght container.
  • When recipe calls for 1 packet of mix, use 2 tbsp of this instead.

Video

Notes

To make Salad Dressing:
4 Servings – 2 1/2 tsp dressing mix, 1/4 cup milk, and 1/4 cup mayonnaise.
8 Servings – 1 1/2 tbsp dressing mix, 1/2 cup milk,1/2 cup mayonnaise.
16 Servings 3 tbsp dressing mix,1 cup milk, 1 cup mayonnaise.
1. Combine all ingredients in a bowl and mix well.
2. Cover and refrigerate. Stir before serving.
3. Prepared Hidden Valley Ranch Dressing stays fresh 3-4 weeks.
Dip Directions: Mix 3 tbsp of Hidden Valley Mix with 16oz sour cream.

Nutrition

Calories: 35kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 476mg | Potassium: 141mg | Fiber: 1g | Sugar: 4g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg