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Try this Homemade pop tart recipe using any flavor filling you'd like for a fun and frugal recipe.
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5 from 1 vote

Fruit Filled Homemade Pop Tarts

Homemade Pop Tart fruit filled pastries.
Servings 4
Calories 1004kcal


  • Pillsbury Pie Crust  ready made
  • 1 container Breyers Cherry fruit topping
  • 1 C  sugar
  • 1/2 C flour
  • Large Heart cookie cutter


  • Preheat oven 340 degrees. Line a baking sheet with parchment paper
  • Toss some flour on a flat surface. Rub some flour on a rolling pin.
  • Unroll the pie crust onto the floured surface.
  • Use the rolling pin to even out the edges.
  • Using the cookie cutter , cut as many pairs of hearts as you can.
  • With a spatula transfer one cut out heart to the lined baking sheet.
  • Spoon one TBSP of the Breyers Cherry Fruit topping in the center of the heart.
  • Transfer a second cut out heart and put on top of the other half.
  • Dipping a fork in a glass of water then with the fork seal the two hearts together.
  • Sprinkle sugar on top of each heart pop tart.
  • Bake at 350 degrees for 8-10 minutes.
  • Allow to cool briefly while on the baking sheet.
  • Move the heart pop tarts to a wire rack to allow to cool.


Calories: 1004kcal | Carbohydrates: 248g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 67mg | Fiber: 2g | Sugar: 200g | Iron: 3mg