Easy pineapple cake recipe that uses only two ingredients.
- 1 box Angel Food Cake mix
- 20 oz Crushed Pineapple with Juice
Move rack to lowest level in oven.
Preheat oven to 350.
Combine the ingredients in a bowl (do not overmix).
Grease a bundt pan.
Pour into prepared bundt pan.
Bake for 45 minutes.
Allow to cool 10 mins in pan.
You may need to use a spatula to loosen from bundt pan before inverting.
Allow to finsih cooling after removing from pan.
Calories: 222kcal | Carbohydrates: 53g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 414mg | Potassium: 124mg | Fiber: 1g | Sugar: 40g | Vitamin A: 32IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 1mg