2 Ingredient Pineapple Cake

This 2 Ingredient Pineapple Cake is not only easy to make it is SO inexpensive too since there are only two ingredients.

Add a little fruit for garnish or maybe some vanilla ice cream to this simple and delicious recipe for a springtime treat everyone will be talking about.

INGREDIENTS
1 box Angel Food Cake mix
20 oz Crushed Pineapple with Juice

DIRECTIONS
Move rack to lowest level in oven.
Preheat oven to 350.

Combine the ingredients in a bowl (do not overmix).
Grease a bundt pan.

Pour into prepared bundt pan.
Bake for 45 minutes.
Allow to cool 10 mins in pan.
You may need to use a spatula to loosen from bundt pan before inverting.
Allow to finsih cooling after removing from pan.

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Pineapple Cake

Easy pineapple cake recipe that uses only two ingredients.

Servings 9

Calories 222kcal

Ingredients

• 1 box Angel Food Cake mix
• 20 oz Crushed Pineapple with Juice

Instructions

• Move rack to lowest level in oven.
• Preheat oven to 350.
• Combine the ingredients in a bowl (do not overmix).
• Grease a bundt pan.
• Pour into prepared bundt pan.
• Bake for 45 minutes.
• Allow to cool 10 mins in pan.
• You may need to use a spatula to loosen from bundt pan before inverting.
• Allow to finsih cooling after removing from pan.

Nutrition

Calories: 222kcal | Carbohydrates: 53g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 414mg | Potassium: 124mg | Fiber: 1g | Sugar: 40g | Vitamin A: 32IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 1mg