This 2 Ingredient Pineapple Cake is not only easy to make it is SO inexpensive too since there are only two ingredients.
Add a little fruit for garnish or maybe some vanilla ice cream to this simple and delicious recipe for a springtime treat everyone will be talking about.
Gather these ingredients to make your Pineapple Cake.
Then scroll down for full Pineapple Cake Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Pineapple Cake Ingredients
- Angel Food Cake mix
- Crushed Pineapple with Juice
How to Make Pineapple Cake with two ingredients
Move rack to lowest level in oven.
Preheat oven to 350.
Combine the ingredients in a bowl (do not overmix).
Grease a bundt pan.
Pour into prepared bundt pan.
Bake for 45 minutes.
Allow to cool 10 mins in pan.
You may need to use a spatula to loosen from bundt pan before inverting.
Allow to finsih cooling after removing from pan.
Pineapple Cake
Ingredients
- 1 box Angel Food Cake mix
- 20 oz Crushed Pineapple with Juice
Instructions
- Move rack to lowest level in oven.
- Preheat oven to 350.
- Combine the ingredients in a bowl (do not overmix).
- Grease a bundt pan.
- Pour into prepared bundt pan.
- Bake for 45 minutes.
- Allow to cool 10 mins in pan.
- You may need to use a spatula to loosen from bundt pan before inverting.
- Allow to finsih cooling after removing from pan.
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
