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Pumpkin Pie Fudge Recipe
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5 from 1 vote

Pumpkin Pie Fudge Recipe

Homemade pumpkin pie fudge recipe.
Prep Time5 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: candy, dessert, pumpkin
Servings: 12
Calories: 225kcal


  • 3 cup Sugar
  • 1/2 can Evaporated Milk
  • 1/3 cup Corn Syrup
  • 1 stick Butter
  • 1/2 cup Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice


  • Mix pumpkin, spice, sugar, corn syrup and evaporated milk in large pan and cook over medium heat.
  • Sir occasionally.
  • Mixture will begin boiling. If it boils too close to top reduce heat slightly.
  • Continue cooking until mixture reaches soft ball stage (235-245 degrees). You can test for this by seeing the syrup forms a ball while in the cold water, but flattens once removed from the water.
  • When it reaches this stage, remove from heat.
  • Take butter and grease inside of glass baking dish.
  • Add remainder of butter and stir until mixture start to lose its sheen.
  • Then pour into buttered baking dish and allow to cool.



Calories: 225kcal | Carbohydrates: 58g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 21mg | Fiber: 1g | Sugar: 58g | Vitamin A: 1589IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg