– Birdseed – Unflavored gelatin – Water – Assorted cookie cutters – Straws – Twine
Line a baking sheet with parchment paper. Arrange your cookie cutters on the parchment paper.
Add the water to a small saucepan, and bring to a boil over high heat.
Remove from heat, and pour in the gelatin. Stir until dissolved.
Add the birdseed, and stir until it is all coated in the liquid gelatin mixture.
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