This classic Old Fashioned Rhubarb Custard Pie is so creamy and delicious. It has the perfect flakey pie crust and tastes so good with a dollup of fresh homemade whipped cream on top
Rhubarb is a vegetable that grows in stalks like celery, but is often used in recipes alongside strawberries.
Rhubarb
Many people consider rhubarb to be a fruit because it is almost always made with lots of sugar, making it taste sweet when in fact it is a very tart flavor on its own.
INGREDIENTS NEEDED
– 9 inch double crust pie – Eggs – White sugar – All-purpose flour – Vanilla extract – Milk – Butter – Diced rhubarb
HOW TO MAKE RHUBARB CUSTARD PIE
Roll out pastry for bottom crust, and place in a pie dish. Add diced rhubard on top of the bottom pie crust.
Beat eggs in a large bowl. Add flour, sugar, vanilla, milk and butter and mix until a custard forms. Add custard to the top of the diced rhubarb.
RHUBARB PIE CUSTARD
HOMEMADE RHUBARB PIE
Add the top pie crust. Seal the edges and add a few knife slices in the top to allow the steam to vent out while baking.