I am attempting to grow rhubarb for the first time ever this year. From what I understand I am planting it this year, but won’t be seeing a harvest until next year.
I can’t wait to be able to make this Strawberry Rhubarb Lemonade using all home grown rhubarb and strawberries!
Gather these ingredients to make your Strawberry Rhubarb Lemonade.
Then scroll down for full Strawberry Rhubarb Lemonade Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Strawberry Rhubarb Lemonade Ingredients
- Lemon Juice
How to Make Strawberry Rhubarb Lemonade
Place rhubarb, sugar, and water in a large pot and boil for 5 minutes.
Remove from heat and add in strawberries.
Allow to sit for 45 minutes.
Strain mixture through a sieve or cheesecloth.
Refrigerate for 1 hour.
Stir in lemon juice.
Serve over ice.
Strawberry Rhubarb Lemonade
- 3 stalks Rhubarb chopped
- 2 cup Sugar
- 4 cup Water
- 1 lb Strawberries pureed
- 1 cup Lemon Juice
- Place rhubarb, sugar, and water in a large pot and boil for 5 minutes.
- Remove from heat and add in strawberries.
- Allow to sit for 45 minutes.
- Strain mixture through a sieve or cheesecloth.
- Refrigerate for 1 hour.
- Stir in lemon juice.
- Serve over ice
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
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