Cast Iron Skillet Cookie Recipe

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This Cast Iron Skillet Cookie Recipe is the perfect dessert recipe for camping! You can make this with or without the ice cream and whipped topping, the butterbeer cookie itself is delicious!

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Ingredients

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Ingredients

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Ingredients

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In a large mixing bowl cream butter and all sugars together until smooth. Add pudding mixes, eggs, egg yolk, vanilla, and imitation butter.

In a separate bowl, combine flour, baking soda, and salt. Begin to combine the dry ingredients to the wet ingredients. Fold in the in chocolate chips and butterfingers bits.

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Cover the bowl with plastic wrap and chill for two hours. Scoop out 2 cups of batter per cast iron pan.

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Bake at 350° F for 15 – 18 minutes. Cool in pan for a couple of minutes before adding your ice cream and whip cream. Garnish with chocolate chips, butterfingers chips and fudge.

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Cast Iron Skillet Cookie Recipe

This Cast Iron Skillet Cookie Recipe is the perfect dessert recipe for camping! You can make this with or without the ice cream and whipped topping, the butterbeer cookie itself is delicious!

Ingredients

Ingredients

Ingredients

In a large mixing bowl cream butter and all sugars together until smooth. Add pudding mixes, eggs, egg yolk, vanilla, and imitation butter.

In a separate bowl, combine flour, baking soda, and salt. Begin to combine the dry ingredients to the wet ingredients. Fold in the in chocolate chips and butterfingers bits.

Cover the bowl with plastic wrap and chill for two hours. Scoop out 2 cups of batter per cast iron pan.

Bake at 350° F for 15 – 18 minutes. Cool in pan for a couple of minutes before adding your ice cream and whip cream. Garnish with chocolate chips, butterfingers chips and fudge.

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