Flour Butter Sugar Milk Salt Vanilla Peanut Butter Powdered Sugar Dipping Chocolate
Cream together butter and sugar until fluffy. Gradually add in the flour and salt. Add the vanilla and milk and mix until blended.
Roll out dough and cut about 2″ round cookies. Place on prepared sheet.
Bake until the cookies are lightly browned. Leave on the baking sheet for 2-3 minutes before transferring to cooling rack.