Homemade Crab Rangoon Recipe

This Homemade Crab Rangoon Recipe just might be one of the best appetizers, ever. Not only do they taste amazing, but they’re actually kind of fun to make, too!


– White crab meat – Cream cheese – Worcestershire sauce – Minced garlic – Powdered sugar – Wonton wrappers – Water Vegetable oil


In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar. Mix in the drained crab meat.

Place a tablespoon of crab & cream cheese mixture in the middle of each wonton wrapper.

Brush a small amount of water on all four edges of the wonton wrapper. Pinch corners together, sealing them completely.

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