Homemade Crab Rangoon Recipe

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This Homemade Crab Rangoon Recipe just might be one of the best appetizers, ever. Not only do they taste amazing, but they’re actually kind of fun to make, too!

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– White crab meat – Cream cheese – Worcestershire sauce – Minced garlic – Powdered sugar – Wonton wrappers – Water – Vegetable oil

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In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar. Mix in the drained crab meat.

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Place a tablespoon of crab & cream cheese mixture in the middle of each wonton wrapper.

Brush a small amount of water on all four edges of the wonton wrapper. Pinch corners together, sealing them completely.

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