Deviled Egg Chicks Recipe

These Deviled Egg Chicks are sure to have everyone talking! They can be a little boring, but not with this recipe!

– Boiled Eggs – Mayonnaise – Sweet Pickle Relish – Mustard – Salt and pepper – Carrot – Sweet Midget Pickle


Boil eggs. Cut small slice off bottom off egg to flatten it so it will stand.

Cut zig zag pattern around middle of egg to look like it cracked open.

Remove yolks and place in a bowl. Cut carrot so that you end up with 6 small triangles to use as beaks.

Cut strip off of pickle and then make 12 small squares to use as eyes.

Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.

Salt and pepper, to taste. Mix until consistency is smooth and creamy.

Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.

Place beaks and eyes in place. Top each with the bottom with its top half. You can optionally shred lettuce to resemble grass to display them.

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