These Deviled Egg Chicks are sure to have everyone talking!
I am in charge of making the deviled eggs every year for our extended family Easter gathering. They can be a little boring, but not with this recipe!
Gather these ingredients to make your Deviled Eggs.
Then scroll down for full Deviled Egg Chicks Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Deviled Egg Chicks Ingredients
- Boiled Eggs
- Mayonnaise
- Sweet Pickle Relish
- Mustard Salt and pepper
- Mini Carrot
- Sweet Midget Pickle
How to Make Deviled Egg Chicks
Boil eggs.
Cut small slice off bottom off egg to flatten it so it will stand.
Cut zig zag pattern around middle of egg to look like it cracked open.
Remove yolks and place in a bowl.
Cut carrot so that you end up with 6 small triangles to use as beaks.
Cut strip off of pickle and then make 12 small squares to use as eyes.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Salt and pepper, to taste.
Mix until consistency is smooth and creamy.
Transfer mixture to zippered bag and clip corner for piping.
Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
Place beaks and eyes in place.
Top each with the bottom with its top half.
You can optionally shred lettuce to resemble grass to display them.
NOTE: These take a lot of patience to make. I also suggest allowing them to cool completely before cutting them.
Deviled Egg Chicks
Ingredients
- 6 Boiled Eggs
- 1/4 cup Mayonnaise
- 1 tbsp Sweet Pickle Relish
- 2 tsp Mustard
- Salt and pepper for taste
- 1 Mini Carrot
- 1 Sweet Midget Pickle
Instructions
- Boil eggs.
- Cut small slice off bottom off egg to flatten it so it will stand.
- Cut zig zag pattern around middle of egg to look like it cracked open.
- Remove yolks and place in a bowl.
- Cut carrot so that you end up with 6 small triangles to use as beaks.
- Cut strip off of pickle and then make 12 small squares to use as eyes.
- Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
- Salt and pepper, to taste.
- Mix until consistency is smooth and creamy.
- Transfer mixture to zippered bag and clip corner for piping.
- Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
- Place beaks and eyes in place.
- Top each with the bottom with its top half.
- You can optionally shred lettuce to resemble grass to display them.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
