– Sugar cookie dough – Egg whites – Vanilla – Powdered sugar – Pink starburst candies – Mini chocolate chips – White sparkling sugar
Roll out sugar cookie dough to about 1/8″ thick and cut out egg shaped cookies using a cookie cutter. Bake sugar cookies for 10-12 minutes
Combine the egg whites and vanilla and beat until bubbly. Add powdered sugar gradually and mix until all sugar is incorporated.
Beat on high until mixture forms stiff, glossy peaks. Transfer icing to pastry bag.
Knead and flatten each Starburst out into a rectangle. Cut each into 4 equal width strips with a sharp knife. Cut each strip in half to make the pink inner ears.