Easter Blondie Bars Recipe

These Easter Blondie Bars are one treat everyone is sure to love!

No matter if you are hosting Easter at your home this year or just looking for a fun treat to take with you wherever you are spending Easter, I’ve been sharing some really awesome recipes lately. 

Gather these ingredients to make your Blondie Bars.

Then scroll down for full Easter Blondie Bars Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Easter Blondie Bars Ingredients

• Butter
• Brown Sugar
• Egg
• Vanilla
• Baking Powder
• Baking Soda
• Flour
• Salt
• Chocolate Chips
• Easter M&M’s

How to Make Blondie Bars

Preheat oven to 350.

Line a 9×13 Pan with parchment paper or spray with cooking spray.

Place butter and brown sugar in a medium sized saucepan and heat.

Stir constantly until smooth.

Cool for 5 minutes.

Add Eggs one at a time. Stir until incorporated.

Add Vanilla.

Add Flour, Salt, Baking Soda and Baking powder until combined.

Add half Chocolate Chips.

Add half M&M’s and stir.

Transfer mixture to prepared pan.

Add remaining M&M’s and remaining chocolate chips.

Bake for 25-30 minutes.

Allow to cool until slightly warm.

Remove from pan and cut into bars.

Blondie Bars

Homemade blondie bars recipe, perfect for spring time.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: blondies, Easter

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 12

Calories: 5303kcal

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Ingredients

• 2/3 cup Butter
• 2 cup Brown Sugar
• 2 Egg
• 1 tsp Vanilla
• 1 tsp Baking Powder
• 1/4 tsp Baking Soda
• 2 cup Flour
• 1/4 tsp Salt
• 1/2 cup Chocolate Chips
• 1 cup Easter Bunny M&M’s

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Instructions

• Preheat oven to 350.
• Line a 9×13 Pan with parchment paper or spray with cooking spray.
• Place butter and brown sugar in a medium sized saucepan and heat.
• Stir constantly until smooth.
• Cool for 5 minutes.
• Add Eggs one at a time. Stir until incorporated.
• Add Vanilla.
• Add Flour, Salt, Baking Soda and Baking powder until combined.
• Add half Chocolate Chips.
• Add half M&M’s and stir.
• Transfer mixture to prepared pan.
• Add remaining M&M’s and remaining chocolate chips.
• Bake for 25-30 minutes.
• Allow to cool until slightly warm.
• Remove from pan and cut into bars

Nutrition

Calories: 5303kcal | Carbohydrates: 829g | Protein: 53g | Fat: 203g | Saturated Fat: 124g | Cholesterol: 697mg | Sodium: 2816mg | Potassium: 1010mg | Fiber: 15g | Sugar: 615g | Vitamin A: 4925IU | Vitamin C: 1mg | Calcium: 1069mg | Iron: 20mg

Did you make this recipe? Leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo @KRISTIESAWICKI or tag #SAVINGDOLLARS!