This old fashioned egg custard pie recipe is so simple to make with common pantry ingredients.

Ingredients:

– Eggs – Half & half – Pie crust – Butter – Vanilla – Brown sugar – Sugar – Cinnamon – Salt

Preheat oven at 375′ degrees. Place your pie shell in a 9′ inch pie dish. Pinch the edges for a decorative look.

In a large bowl add sugar, butter, and salt mix well to combine. Now add your eggs whisk to combine.

Add your half and half, and vanilla and mix to combine. Pour your filling into the pie shell.

In a small bowl add your brown sugar, sugar and cinnamon and mix to combine.

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