This old fashioned egg custard pie recipe is so simple to make with common pantry ingredients.
I love being able to entertain friends and family at my home in a moments notice.
I’ve always wanted to be the type that was prepared with snacks or desserts and drinks to offer anyone that might pop in for a visit.
The reality is that I often forget to stop at the grocery store and usually don’t keep a lot of desserts on hand.
But if you have just one simple recipe that you can whip up in not time, you’ll be prepared with something sweet to offer your visitors.
Gather these ingredients to make your Egg Custard.
Then scroll down for full Egg Custard Pie Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Egg Custard Ingredients
- Eggs
- Half & Half
- Pie crust ready made
- Butter
- Vanilla
- Brown sugar
- Sugar
- Cinnamon
- Salt
How to Make Egg Custard Pie
Preheat oven at 375′ degrees.
Place your pie shell in a 9′ inch pie dish.
Pinch the edges for a decorative look.
In a large bowl add sugar, butter, and salt mix well to combine.
Now add your eggs whisk to combine.
Add your half and half, and vanilla and mix to combine.
Pour your filling into the pie shell.
In a small bowl add your brown sugar, sugar and cinnamon and mix to combine.
Sprinkle the sugar mixture on top of the custard.
Bake your pie for 40-45 minutes until the crust is a light golden color.
Set your pie on a cooling rack and chill for 10 minutes.
Place your pie into the refrigerator and cool completely for 1 hour.
Top with whip cream. Try our Homemade Whipped Cream recipe.
Enjoy!
Egg Custard Pie
Ingredients
- 4 Eggs
- 1 1/2 cup eggs room temp
- 1 cup half & half
- 1 10 ” pie crust ready made
- 2 Tbsp. butter melted
- 1 tsp. vanilla
- 1 tbsp. brown sugar
- 1 tbsp. sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
Instructions
- Preheat oven at 375′ degrees.
- Place your pie shell in a 9′ inch pie dish.
- Pinch the edges for a decorative look.
- In a large bowl add sugar, butter, and salt mix well to combine.
- Now add your eggs whisk to combine.
- Add your half and half, and vanilla and mix to combine.
- Pour your filling into the pie shell.
- In a small bowl add your brown sugar, sugar and cinnamon and mix to combine.
- Sprinkle the sugar mixture on top of the custard.
- Bake your pie for 40-45 minutes until the crust is a light golden color.
- Set your pie on a cooling rack and chill for 10 minutes.
- Place your pie into the refrigerator and cool completely for 1 hour.
- Top with whip cream.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
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