- Butter - Water - Cacao powder - Einkorn flour - Sugar - Baking soda - Sea salt - Sour cream - Black pepper essential oil
Grease cookie sheet 15 x 10 x 1 inch pan and preheat oven to 350° F.
Add butter, water and cacao to a saucepan and bring to boil. Remove from heat.
Combine Einkorn Flour, sugar, baking soda and sea salt and then add to the chocolate mixture in the saucepan. Stir in essential oil and sour cream until smooth.
Pour into baking pan and bake for 20-25 minutes until a toothpick inserted comes out clean.
Prepare icing by melting butter in another saucepan and add milk and cacao. Bring to a boil and remove from heat.