This Smores Cake is the best smores dessert, with the perfect combination of ooey, gooey chocolatey goodness.
It makes the perfect smores treat when you don’t have a campfire nearby or don’t want to deal with all the sticky mess of little ones roasting marshmallows to make their own smore’s.
I have to admit that as much as I love eating S’mores, I don’t love the messiness of them. I’m always looking for fun ways to enjoy s’mores like this S’mores Cup Recipe I shared a while back.
That’s why I love this Smores Cake recipe, because you can eat it on a plate with a fork.
I plan to make up a big batch of this to bring to our family camping trip this year!
Smore’s Cake Ingredients
How to Make S’mores Cake
Mix together all dry ingredients in a large mixing bowl.
Add in butter, eggs, vanilla and nuts.
Bake at 350 degrees for about 20 minutes.
Remove from oven and add marshmallows on top and sprinkle with graham cracker crumbs.
Bake an additional 5 minutes.
Let cool. Serve and enjoy!
- 1 stick of Butter
- 1 cup of Sugar
- 2 Eggs
- 3/4 of a cup of Flour
- 1 teaspoon Vanilla
- 1/4 of a cup of Nuts
- 3 tablespoons of Cocoa
- Marshmallows for topping
- Graham Cracker Crumbs for topping
- Mix together all dry ingredients in a large mixing bowl.
- Add in butter, eggs, vanilla and nuts.
- Bake at 350 degrees for about 20 minutes.
- Remove from oven and add marshmallows on top and sprinkle with graham cracker crumbs.
- Bake an additional 5 minutes.
- Let cool.
- Serve and enjoy!