Homemade Lime Sorbet Recipe

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Lime Sorbet is a lot easier to make than I ever thought it was. Plus you can really taste the difference when making your own using fresh limes.

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Ingredients

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Bring sugar and water to a boil along with lime zest. Remove from heat and allow to cool.

Squeeze limes until you have 1 cup of juice. Make sure to strain lime juice to remove seeds and pulp.

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Add lime juice to simple syrup and add xantham gum. Stir with electric mixer or whisk to make sure xantham is fully dissolved and incorporated.

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Place in rectangular pan and place in freezer. – Every 30 minutes, scrape edges and stir to help ice form without it freezing solid.

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