I love the flavor of lime.
Lime Sorbet is a lot easier to make than I ever thought it was. Plus you can really taste the difference when making your own using fresh limes.
Gather these ingredients to make your Sorbet.
Then scroll down for full Lime Sorbet Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Lime Sorbet Ingredients
- Sugar
- Water
- Lime Juice
- Xanthan Gum
- Lime
How to Make Lime Sorbet
Bring sugar and water to a boil along with lime zest.
Remove from heat and allow to cool.
Squeeze limes until you have 1 cup of juice.
Make sure to strain lime juice to remove seeds and pulp.
Add lime juice to simple syrup and add xantham gum.
Stir with electric mixer or whisk to make sure xantham is fully dissolved and incorporated (it will be foamy).
Place in rectangular pan and place in freezer.
Every 30 minutes, scrape edges and stir to help ice form without it freezing solid.
Lime Sorbet
Ingredients
- 2 cup Sugar
- 2 cup Water
- 1 cup Lime Juice
- 1 tsp Xanthan Gum
- Zest of 1 Lime
Instructions
- Bring sugar and water to a boil along with lime zest.
- Remove from heat and allow to cool.
- Squeeze limes until you have 1 cup of juice.
- Make sure to strain lime juice to remove seeds and pulp.
- Add lime juice to simple syrup and add xantham gum.
- Stir with electric mixer or whisk to make sure xantham is fully dissolved and incorporated (it will be foamy).
- Place in rectangular pan and place in freezer.
- Every 30 minutes, scrape edges and stir to help ice form without it freezing solid.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
