I am very pleased with my harvest of cucumbers so far this year. However they are growing faster than we can eat them.

Ingredients:

- Water - Vinegar - Sugar

Soak your sliced up cucumbers in a bowl of cold water in the fridge overnight.

Take out the cucumbers from the fridge, drain them, and allow them to warm up a lot. Combine the following ingredients in a pot to boil.

Stuff cucumbers into cans while waiting for the solution to boil.

Pour bowling solution into the cans and seal immediately. Turn cans upside down and leave them that way overnight.

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