How to Make Dill Pickles

This recipe shows you How to Make Dill Pickles at home and preserve all of you garden cucumbers. When I learned How to Make Dill Pickles, I could not believe how simple the process really way!


Water White vinegar Canning salt Sugar Cucumbers Dill sprigs Garlic cloves


In a medium pot, bring the water, vinegar, and salt to a boil. Boil for 5 to 10 minutes. Remove from heat and allow to cool slightly.

Pack the cucumbers into the quart jars, leaving ½ inch between the top of the cucumbers and the rim of the jar.

Carefully pour the warm vinegar into the jars, covering the cucumbers but leaving space. Do not fill the jars to the rim with the vinegar mixture.

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