One of the best parts about Easter is spending time with the family, and enjoying some sweet treats together. These Easter cupcakes are sure to be a hit at your next celebration.


– Chocolate cake mix – Vegetable oil – Eggs – Butter – Milk – Powdered sugar – Dark chocolate chips or Wafers – Corn syrup

Melt chocolate in the microwave slowly. Stir in corn syrup until well mixed. The mixture will be grainy. Pour onto plastic wrap and allow to set for several hours until firm.

Break off small pieces of the candy clay mixture and knead to soften each piece into a flattened cube 3/4″ x 3/4″ x 1/4″ tall.

To each of these we will attach ears at the top. Using a toothpick carve in the mouth and nostril area.

Also add candy eyes like these ones here and press in place. Set aside and allow the heads to sit for 30 minutes.