This loaded potato salad is so good, even people who don’t like potato salad will like this! It’s really easy to make, and it’s loaded with flavors and textures that just melt in your mouth.
Peel and chop the potatoes into large pieces. Place the potatoes in a heavy sauce pot, and cover with cold water. Add 1 teaspoon of salt, and turn the heat to high.
When the potatoes come to a boil, reduce the heat to low, and continue to cook for about 10 to 15 minutes, or until a fork can easily pierce the potatoes.
Pour mayonnaise mixture over potatoes, and gently fold over potatoes, until coated. Add shredded cheese, and crumbled bacon, and gently mix. Top with chives.