Mandarin Orange Spinach Salad with Orange Vinaigrette Dressing

Am I the only one who is ready for all my favorite springtime recipes?

This Mandarin Orange Spinach Salad with Orange Vinaigrette Dressing is calling my name today!

Gather these ingredients to make your Spinach Salad.

Then scroll down for full Mandarin Orange Spinach Salad Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Mandarin Orange Spinach Salad Ingredients

DRESSING:

• Orange Juice Concentrate
• Balsamic Vinegar
• Honey
• Olive Oil
• Salt and Pepper to taste

SALAD:

• Baby Spinach
• Red Onion sliced
• Mandarin Oranges
• Almond Slices
• Sugar (optional)

How to Make Mandarin Orange Spinach Salad with Homemade Balsamic Dressing

Add all dressing ingredients to food processor or blender and blend until smooth.

Toast almond slices (optionally with sugar) over low heat until slightly brown.

Place Spinach on plates.

Top with Mandarin slices and onion slices.

Add toasted almonds on top.

Serve with dressing.

Make sure to check back next week for more recipes using garden veggies.

Spinach Salad

Spinach salad with clementines and homemade salad dressing.

5 from 2 votes

Print Pin Rate

Course: Salad

Cuisine: American

Keyword: salad, spinach

Prep Time: 5 minutes

Cook Time: 6 minutes

Servings: 4

Calories: 347kcal

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Ingredients

DRESSING:

• 1/2 cup Orange Juice Concentrate
• 3 tbsp Balsamic Vinegar
• 1 tbsp Honey
• 1 tsp Olive Oil
• Salt and Pepper to taste

SALAD:

• Baby Spinach
• Red Onion sliced
• Mandarin Oranges
• Almond Slices
• 1 tsp Sugar optional

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Instructions

• Add all dressing ingredients to food processor or blender and blend until smooth.
• Toast almond slices (optionally with sugar) over low heat until slightly brown.
• Place Spinach on plates.
• Top with Mandarin slices and onion slices.
• Add toasted almonds on top.
• Serve with dressing.

Video

Nutrition

Calories: 347kcal | Carbohydrates: 84g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 1011mg | Fiber: 1g | Sugar: 81g | Vitamin A: 538IU | Vitamin C: 196mg | Calcium: 58mg | Iron: 1mg

Did you make this recipe? Leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo @KRISTIESAWICKI or tag #SAVINGDOLLARS!