Mandarin Orange Spinach Salad with Orange Vinaigrette Dressing

Am I the only one who is ready for all my favorite springtime recipes?

This Mandarin Orange Spinach Salad with Orange Vinaigrette Dressing is calling my name today!

INGREDIENTS

DRESSING:
1/2 cup Orange Juice Concentrate
3 tbsp Balsamic Vinegar
1 tbsp Honey
i tsp Olive Oil
Salt and Pepper to taste

SALAD:
Baby Spinach
Red Onion sliced
Mandarin Oranges
Almond Slices
1 tsp Sugar (optional)

DIRECTIONS

Add all dressing ingredients to food processor or blender and blend until smooth.

Toast almond slices (optionally with sugar) over low heat until slightly brown.

Place Spinach on plates.

Top with Mandarin slices and onion slices.

Add toasted almonds on top.

Serve with dressing.

Make sure to check back next week for more recipes using garden veggies.

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Spinach Salad

Spinach salad with clementines and homemade salad dressing.

Servings 4

Calories 347kcal

Ingredients

DRESSING:

• 1/2 cup Orange Juice Concentrate
• 3 tbsp Balsamic Vinegar
• 1 tbsp Honey
• 1 tsp Olive Oil
• Salt and Pepper to taste

SALAD:

• Baby Spinach
• Red Onion sliced
• Mandarin Oranges
• Almond Slices
• 1 tsp Sugar optional

Instructions

• Add all dressing ingredients to food processor or blender and blend until smooth.
• Toast almond slices (optionally with sugar) over low heat until slightly brown.
• Place Spinach on plates.
• Top with Mandarin slices and onion slices.
• Add toasted almonds on top.
• Serve with dressing.

Nutrition

Calories: 347kcal | Carbohydrates: 84g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 1011mg | Fiber: 1g | Sugar: 81g | Vitamin A: 538IU | Vitamin C: 196mg | Calcium: 58mg | Iron: 1mg