Old Fashioned Rhubarb Custard Pie

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This classic Old Fashioned Rhubarb Custard Pie is so creamy and delicious.

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Ingredients

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Roll out pastry for bottom crust, and place in a pie dish. Place your diced rhubarb in the pie crust.

In a large bowl, beat the eggs slightly.

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Pour your custard mixture over the diced rhubarb and cover with top crust.

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Seal the edges and add a few knife slices in the top to allow the steam to vent out while baking.

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Old Fashioned Rhubarb Custard Pie