Samoas Cookie Bars Recipe – LOW CARB

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This Keto friendly, low-carb recipe will satisfy your sweet tooth with the perfect mix of chocolate, caramel and coconut flavors you love from traditional Samoas Girl Scout cookies we all grew up with.

[{"selector":"#anim-44326ab8-41eb-4514-af9b-af7aa16eb6e7","keyframes":{"transform":["translate3d(0px, 169.95889%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46771291-d992-49fb-9bd2-51282148f683 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.71826161995305%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Full Recipe

INGREDIENTS

[{"selector":"#anim-801d1b84-e679-4c23-aa7f-9641476a0103","keyframes":{"transform":["translate3d(0px, 1359.63765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4e3ec2e-c055-4b11-9b75-354541d62b2c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5ec25663-b87b-436d-b779-ab493062f1d1","keyframes":{"transform":["translate3d(-157.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More Arrow Almond flour Stevia Sweetener Salt Butter melted Sugar free chocolate chips Coconut oil or butter Shredded coconut Butter Swerve Brown Heavy whipping cream Pure vanilla extract

HOW TO MAKE Samoas Cookie Bars Recipe – LOW CARB

[{"selector":"#anim-fd8c363d-bd10-4874-bc6f-fbd689c33962","keyframes":{"transform":["translate3d(-116.8254%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

[{"selector":"#anim-0f1b9a09-14ff-4c27-8d28-29423e5d63a3","keyframes":{"transform":["translate3d(-106.90608%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk together the almond flour, stevia sweetener, and salt. Melt butter and into flour mixture until the mixture is well incorporated and crumbly. Get Full Recipe

[{"selector":"#anim-02bf285a-00bc-4233-9da2-ec73487a6747","keyframes":{"transform":["translate3d(-106.90608%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Over medium heat in a small skillet spread the coconut. Stirring frequently, until toasted and light golden brown. Set aside. Get Full Recipe

[{"selector":"#anim-c3db5496-7c59-4527-bfae-0be7a384bab8","keyframes":{"transform":["translate3d(-106.90608%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slowly stir in the toasted coconut. Spread the mixture over the chocolate-covered crust. Get Full Recipe

Swipe up to get this Samoas Cookie Bars Recipe – LOW CARB Recipe

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