Almond flour Stevia Sweetener Salt Butter melted Sugar free chocolate chips Coconut oil or butter Shredded coconut Butter Swerve Brown Heavy whipping cream Pure vanilla extract
Whisk together the almond flour, stevia sweetener, and salt. Melt butter and into flour mixture until the mixture is well incorporated and crumbly.
Over medium heat in a small skillet spread the coconut. Stirring frequently, until toasted and light golden brown. Set aside.
Slowly stir in the toasted coconut. Spread the mixture over the chocolate-covered crust.