I love how juicy this ham turns out after slow cooking it in the Crock Pot all day, while you’re preparing your other dishes like mashed potatoes and green bean casserole.

If you’re hosting Easter this year, consider this option for cooking your ham in the Crock Pot instead of using your oven.

Ingredients:

– Spiral sliced ham – Brown sugar – Pure maple syrup – Pineapple juice

Prepare a slow cooker with nonstick cooking spray. Unwrap ham and place flat side down in a large slow cooker.

Stir about half of the brown sugar into the pineapple juice. Drizzle the pineapple juice and maple syrup over the ham.

Cover and cook on low for 4 to 5 hours. Baste ham with a baster like this one using the juices from the bottom of the slow cooker.

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