How to Cook Spiral Ham in the Slow Cooker

Learning How to Cook Spiral Ham in the Slowcooker makes preparing those special holiday dinners so much easier.

This recipe includes a homemade spiral ham glaze that is delicious!

I love how juicy this ham turns out after slow cooking it in the Crock Pot all day, while you’re preparing your other dishes like mashed potatoes and green bean casserole.

If you’re hosting Easter this year, consider this option for cooking your ham in the Crock Pot instead of using your oven.

Just stick all the ingredients in the slow cooker before you head out the door for church and it will be ready and waiting for you and your family when you get back home.

This also frees up your oven for pies or any other side dishes you need to make.

Crock Pot Ham Ingredients

• Spiral Sliced Ham
• Brown Sugar
• Pure Maple Syrup
• Pineapple Juice

How to Cook a Spiral Ham in a Crock Pot

Step 1: Prepare a slow cooker with nonstick cooking spray.

Step 2: Unwrap ham and place flat side down in a large slow cooker. Throw away the glaze packet and any plastic pieces that cover the bone.

Step 3: Stir about half of the brown sugar into the pineapple juice.

Step 4: Drizzle the pineapple juice and maple syrup over the ham. Press the remaining brown sugar onto the ham.

Step 5: Cover and cook on low for 4 to 5 hours.

Step 6: Baste ham with a baster like this one using the juices from the bottom of the slow cooker.

I love how easy this recipe really is to make. And it tastes great too!

Looking for more Easter Recipes

• Resurrection Rolls Recipe – This Resurrection Rolls Recipe is one of our most favorite Easter traditions that we did when our kids were little.
• No Fail Banana Pineapple Dessert Recipe – I have been making this Banana Pineapple dessert to take to our big family Easter Gathering for several years now.
• Easy Bird Nest Meringue Cookies – These Bird Nest Meringue Cookies are the perfect Easter recipe and will have everyone oohing and ahhing about how cute they are.

Crock Pot Spiral Sliced Glazed Ham

Kristie Sawicki

Traditional spiral ham recipe made in the slow cooker.

4.41 from 5 votes

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TEXT RECIPE & INGREDIENTS

Prep Time 5 mins

Cook Time 4 hrs

Course Main Course

Cuisine American

Servings 12

Calories 1146 kcal

Equipment

• 6 quart oval slow cooker

Ingredients

  

1x2x3x

• ▢ 7-8 lb Spiral Sliced Ham
• ▢ 1 cup Brown Sugar
• ▢ 1/2 cup Pure Maple Syrup
• ▢ 12 oz Pineapple Juice

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Instructions

 

• Prepare a slow cooker with nonstick cooking spray.
• Unwrap ham and place flat side down in a large slow cooker. Throw away the glaze packet and any plastic pieces that cover the bone.
• Stir about half of the brown sugar into the pineapple juice.
• Drizzle the pineapple juice and maple syrup over the ham. Press the remaining brown sugar onto the ham.
• Cover and cook on low for 4 to 5 hours.
• Baste ham with the juices from the bottom of the slow cooker.

Video

Nutrition

Calories: 1146kcalCarbohydrates: 46gProtein: 86gFat: 67gSaturated Fat: 24gPolyunsaturated Fat: 7gMonounsaturated Fat: 31gCholesterol: 246mgSodium: 4721mgPotassium: 1272mgFiber: 1gSugar: 43gVitamin A: 2IUVitamin C: 4mgCalcium: 78mgIron: 4mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Keyword ham

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!