– Jelly beans – White candy melting chips
Prepare an 8×8 or 9×13 pan (depending on how thick you want your bark) by lining with parchment paper.
Melt chips in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.
Mour melted chocolate in prepared dish.
Distribute jelly beans around melted mixture to ensure equal distribution of candy and colors.