White Chocolate Bark is probably the easiest recipe ever! Although it is so easy to make, you can enjoy a lot of different varieties based on what you mix into your melted white chocolate.

Ingredients:

– Jelly beans – White candy melting chips

Prepare an 8×8 or 9×13 pan (depending on how thick you want your bark) by lining with parchment paper.

Melt chips in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.

Mour melted chocolate in prepared dish.

Distribute jelly beans around melted mixture to ensure equal distribution of candy and colors.

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