Zuppa Toscana Soup Recipe

This soup recipe for Zuppa Toscana from Olive Garden is so fast and easy to make at home, you’ll never have to wait to go to the restaurant to enjoy it again.

Chicken brothItalian sausagePotatoesGarlic powder


Red pepper flakesSalt & PepperKaleHalf & Half


Press SAUTE and add the crumbled Italian sausage and brown, about 5-7 minutes.

Add the potatoes, spices and chicken broth.

Press MANUAL and adjust the time to 5 minutes on HIGH pressure.

Meanwhile, prepare the kale by cutting away the tough core and stem. Slice the leafy greens into bite size or smaller piece and place in a bowl.

Naturally release your Instant Pot and carefully open to stir in the kale and half & half.

Serve with a sprinkle of Parmesan cheese if desired.

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