Iced Rosehip & Hibiscus Tea Recipe

This Rosehip Hibiscus Iced Tea is so refreshing and delicious and it also has some great health benefits too! This tea tastes a lot like a fruit punch.

– Rosehips – Hibiscus – Honey – Lemons (Optional) – Ice

Ingredients

Bring 3-4 cups of water to a boil. While water is boiling, add hibiscus and rosehips to a tea strainer or reusable mesh tea bag.

Once water is nearly boiling, pour over tea leaves and let steep for 15 minutes.

Pour the rosehip tea into a large carafe or pitcher. Add in honey and juice from lemons. 

Add several cups of ice to your warm tea and allow to cool. Serve cold.

Swipe up to Get Full  Recipe