Iced Rosehip & Hibiscus Tea Recipe

This Rosehip Hibiscus Iced Tea is so refreshing and delicious and it also has some great health benefits too! This tea tastes a lot like a fruit punch.

– Rosehips – Hibiscus – Honey – Lemons (Optional) – Ice


Bring 3-4 cups of water to a boil. While water is boiling, add hibiscus and rosehips to a tea strainer or reusable mesh tea bag.

Once water is nearly boiling, pour over tea leaves and let steep for 15 minutes.

Pour the rosehip tea into a large carafe or pitcher. Add in honey and juice from lemons. 

Add several cups of ice to your warm tea and allow to cool. Serve cold.

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