Spicy Zucchini Chips

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These Spicy Zucchini Chips are a great way to use up all the garden fresh zucchinis.

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Ingredients

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Start by dicing your zucchinis into thin slices, as shown.

In one bowl place your almond flour, panko crumbs, salt, pepper, and Mrs. Dash, mix well. In another bowl, beat your 3 eggs. Dip each slice of zucchini in eggs, and then in bread crumbs.

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Making sure they are thickly coated. Place on parchment paper, on a baking sheet.

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Bake at 375, for 10 minutes, flip and bake for 10 additional minutes. Sprinkle each chip with crushed red chili peppers.

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Spicy Zucchini Chips