This Instant Pot Chicken Breast combines the delicious flavors of garlic and lemon.
It goes perfectly with just about any veggie side dish you can think of!
Using your pressure cooker to make this simple recipe, frees up some of your time to do something else.
Allowing your Instant Pot to do the pressure cooking work for you is a great time saving tip.
Looking for More Instant Pot Chicken Recipes?
There are so many ways to enjoy Instant Pot chicken breast recipes. Here are a few of my faves!
Curry Chicken & Vegetables
Chicken Cacciatore
Cilantro Lime Chicken & Rice
Recipe Notes: I like to add some frozen California Blend veggies to the Instant Pot once I have my Lemon Garlic Chicken ingredients in the pot. I just put the veggies right on top and cook it altogether.
Lemon Garlic Chicken Recipe
One of the things I love about cooking chicken breast recipes in the Instant Pot is that I can use thawed or frozen chicken breast.
Either way the chicken always comes out perfectly cooked for me.
Gather these ingredients to make your Lemon Garlic Chicken.
Then scroll down for full Lemon Garlic Chicken Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
- Chicken breasts
- Olive oil
- Adobo seasoning
- Garlic powder
- Salt
- Pepper
- Lemons
- Garlic
- Chicken broth
How to Make Lemon Garlic Chicken Breast
Place the breasts in the Instant Pot.
Saute chicken with seasonings in one tablespoon of oil to brown, stirring for about one minute.
Add remaining ingredients to pot.
Close lid and set pressure valve to sealing.Set manual pressure time for 12 minutes.
Allow for a quick release of pressure, stir and serve.
Makes 4 servings.
Instant Pot Lemon Garlic Chicken
Ingredients
- 1 ½ pounds chicken breasts cut into strips
- 1 tablespoon olive oil
- 1 tablespoon Adobo seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 lemons sliced
- 4 cloves garlic crushed
- 1 ½ cups chicken broth
Instructions
- Saute chicken with seasonings in one tablespoon of oil to brown, stirring for about one minute.
- Add remaining ingredients to pot.
- Close lid and set pressure valve to sealing.
- Set manual pressure time for 12 minutes.
- Allow for a quick release of pressure, stir and serve.
Video
Notes
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
