Homemade Pumpkin Spice Frappuccino

Homemade Pumpkin Spice Frappuccino

I don’t know about you, but I have a weakness for all the pumpkin recipes once the first signs of fall become clear to me.

Last week was chilly and all I could think of was one of these yummy treats.

This recipe makes about 2 medium size drinks.

Homemade Pumpkin Spice Frappuccino

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Ingredients

• 1 cup low fat milk
• 1/2 cup Vanilla Ice Cream (Strong coffee for Coffee based drink)
• 3/4 cup canned pumpkin
• 1/4 to 1/2 cup simple syrup - or to taste* (recipe below)
• 1 teaspoon pumpkin pie spice or All Spice
• 1 to 2 cups crushed ice
• Redi Whip (Homemade Whipped Cream)
• Pumpkin pie spice for garnish

Instructions

1. Pour the first 5 ingredients into a blender.
2. Mix on medium until thoroughly combined.
3. Add ice and blend until the frappuccino is smooth and without chunks of ice.
4. Top with whipped cream and a sprinkle of pumpkin pie spice.

7.6.2

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https://savingdollarsandsense.com/homemade-pumpkin-spice-frappuccino/

Kristie Sawicki

Ingredients

1 cup low fat milk
1/2 cup Vanilla Ice Cream (Strong coffee for Coffee based drink)
3/4 cup canned pumpkin
1/4 to 1/2 cup simple syrup – or to taste* (recipe below)
1 teaspoon pumpkin pie spice or All Spice
1 to 2 cups crushed ice
Redi Whip (Homemade Whipped Cream)
Pumpkin pie spice for garnish

Simple Syrup Recipe

In a medium saucepan combine 1/2 cup of sugar and 1/2 cup of water. Heat on medium until sugar is dissolved.

Directions

Pour the first 5 ingredients into a blender.

Mix on medium until thoroughly combined.

Add ice and blend until the frappuccino is smooth and without chunks of ice.

Top with whipped cream and a sprinkle of pumpkin pie spice.