Homemade Pumpkin Spice Frappuccino

I don’t know about you, but I have a weakness for all the pumpkin recipes once the first signs of fall become clear to me.

Last week was chilly and all I could think of was one of these yummy treats.

This recipe makes about 2 medium size drinks.

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Homemade Pumpkin Spice Frappuccino

Ingredients

1 cup low fat milk
1/2 cup Vanilla Ice Cream Strong coffee for Coffee based drink
3/4 cup canned pumpkin
1/4 to 1/2 cup simple syrup - or to taste* recipe below
1 teaspoon pumpkin pie spice or All Spice
1 to 2 cups crushed ice
Redi Whip Homemade Whipped Cream
Pumpkin pie spice for garnish

Instructions

Pour the first 5 ingredients into a blender.
Mix on medium until thoroughly combined.
Add ice and blend until the frappuccino is smooth and without chunks of ice.
Top with whipped cream and a sprinkle of pumpkin pie spice.

Ingredients

1 cup low fat milk
1/2 cup Vanilla Ice Cream (Strong coffee for Coffee based drink)
3/4 cup canned pumpkin
1/4 to 1/2 cup simple syrup – or to taste* (recipe below)
1 teaspoon pumpkin pie spice or All Spice
1 to 2 cups crushed ice
Redi Whip (Homemade Whipped Cream)
Pumpkin pie spice for garnish

Simple Syrup Recipe

In a medium saucepan combine 1/2 cup of sugar and 1/2 cup of water. Heat on medium until sugar is dissolved.

Directions