No Bake Chocolate Dipped Cheesecake Bites

The recipe that I am sharing with you today is perfect for this time of year.

Gather these ingredients to make your Cheesecake Bites.

Then scroll down for full Chocolate Dipped Cheesecake Bites Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Chocolate Dipped Cheesecake Ingredients

• Graham Crackers
• Butter
• Sugar
• Cream Cheese
• Powdered Sugar
• Cool Whip
• Vanilla

Equipment Needed:

• Chocolate Dipping Tray

How to Make Chocolate Dipped Cheesecake Bites

Line loaf pan with aluminum foil.

Crush graham crackers in food processor.

Combine crushed graham crackers, butter and sugar and press into bottom of pan.

Beat cream cheese until smooth.

Add vanilla and powdered sugar and beat until incorporated.

Fold in whipped topping and spread mixture on top of graham cracker crust.

Refrigerate for 1 hour.

Remove from pan and cut into approximately 1″ square bites.

Place bites in freezer for 1 hour to harden.

Melt tray by microwaving for 45 seconds, stirring and repeating until melted and smooth.

Line a tray with wax paper.

Use a fork to dip bites in melted chocolate and place on prepared tray.

Refrigerate to set.

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Chocolate Cheesecake Bites

Kristie Sawicki

Delicious bite size morsels of chocolate covered cheesecake.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 2 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 676 kcal

Ingredients

  

1x2x3x

• ▢ 10 Graham Crackers
• ▢ 3 tbsp melted Butter
• ▢ 1 tsp Sugar
• ▢ 8 oz Cream Cheese
• ▢ 1/2 Powdered Sugar
• ▢ 1/2 cup Cool Whip
• ▢ 1 tsp Vanilla
• ▢ 16 oz Chocolate Dipping Tray

Cook ModePrevent your screen from going dark

Instructions

 

• Line loaf pan with aluminum foil.
• Crush graham crackers in food processor.
• Combine crushed graham crackers, butter and sugar and press into bottom of pan.
• Beat cream cheese until smooth.
• Add vanilla and powdered sugar and beat until incorporated.
• Fold in whipped topping and spread mixture on top of graham cracker crust.
• Refrigerate for 1 hour.
• Remove from pan and cut into approximately 1″ square bites.
• Place bites in freezer for 1 hour to harden.
• Melt tray by microwaving for 45 seconds, stirring and repeating until melted and smooth.
• Line a tray with wax paper.
• Use a fork to dip bites in melted chocolate and place on prepared tray.
• Refrigerate to set.

Video

Nutrition

Calories: 676kcalCarbohydrates: 67gProtein: 7gFat: 47gSaturated Fat: 27gCholesterol: 58mgSodium: 342mgPotassium: 319mgFiber: 5gSugar: 47gVitamin A: 694IUCalcium: 82mgIron: 3mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!