This Dairy Free Coconut Ice Cream is simple and delicious. One bite and it transports you right into summer and will make you want to stay in that exact moment.
With very few ingredients needed, this ice cream is much more nice than naughty!
If you like this recipe, you’ll love our No Churn Pumpkin Pie Ice Cream as well!
Coconut Ice Cream
It’s pretty safe to say that I love ice cream…there’s just something about that taste and texture that have me digging in, bite after bite.
This recipe is so easy and makes it possible for everyone, even those that can’t do dairy, to enjoy this sweet treat!
Gather these ingredients to make this Coconut Ice Cream.
Then scroll down for full Coconut Ice Cream Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Ingredients needed for Coconut Ice Cream:
- Cool Whip or other dairy-free whipped topping
- Coconut cream
How to make Coconut Ice Cream:
Chill the coconut cream as long as possible – preferably overnight.
Place the coconut cream in a large bowl and whip with an electric mixer for 2-3 minutes until light and fluffy.
Measure out 1/2 cup of the coconut cream and reserve the rest for other delicious recipes.
Carefully stir together the cool whip and coconut cream and then fold out into a loaf pan.
Freeze for 2 hours or overnight.
The ice cream will have a soft texture and when allowed to come to room temperature, it will have the same texture as cool whip!
Coconut Ice Cream
Ingredients
- 16 oz 1-16oz tub Cool Whip or other dairy-free whipped topping
- 1/2 cup 1/2 cup coconut cream
Instructions
- Chill the coconut cream as long as possible – preferably overnight.
- Place the coconut cream in a large bowl and whip with an electric mixer for 2-3 minutes until light and fluffy.
- Measure out 1/2 cup of the coconut cream and reserve the rest for other delicious recipes.
- Carefully stir together the cool whip and coconut cream and then fold out into a loaf pan.
- Freeze for 2 hours or overnight.
- The ice cream will have a soft texture and when allowed to come to room temperature, it will have the same texture as cool whip!
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
