Gather these ingredients to make your Cookie Dough Bites.
Then scroll down for full Funfetti Cookie Dough Bites Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Funfetti Cookie Dough Bites Ingredients
- Butter
- Sugar
- Flour
- Milk
- Vanilla
- Candy Sprinkles
- White Candy Melting Chips
How to Make Funfetti Cookie Dough Bites
Cream sugar, butter and vanilla.
Add milk. Add flour while continuing stirring.
Once well blended, stir in half of the sprinkles.
Form into balls and place on parchment line cookie sheet.
Place in freezer for at least 1 hour.
Melt candy chips by heating in microwave for 30 seconds then stirring and repeating until melted and smooth.
Using a fork, dip balls into candy and flip to cover completely. Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.
Place back on parchment paper.
Sprinkle with candy sprinkles.
Refrigerate 10 minutes until chocolate has set.
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Funfetti Cookie Dough Bites
Ingredients
- 1/2 cup Butter
- 1 cup Sugar
- 1 cup Flour
- 1/2 cup Milk
- 1 tsp Vanilla
- 1/2 cup Candy Sprinkles
- 1/2 cup White Candy Melting Chips
Instructions
- Cream sugar, butter and vanilla.
- Add milk. Add flour while continuing stirring.
- Once well blended, stir in half of the sprinkles.
- Form into balls and place on parchment line cookie sheet.
- Place in freezer for at least 1 hour.
- Melt candy chips by heating in microwave for 30 seconds then stirring and repeating until melted and smooth.
- Using a fork, dip balls into candy and flip to cover completely. Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.
- Place back on parchment paper.
- Sprinkle with candy sprinkles.
- Refrigerate 10 minutes until chocolate has set.
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
