Funfetti Cookie Dough Bites Recipe

These white chocolate dipped Funfetti Cookie Dough Bites are perfect anytime!

I especially love the idea of serving a platter of these at a birthday party instead of traditional cake and ice cream.

Gather these ingredients to make your Cookie Dough Bites.

Then scroll down for full Funfetti Cookie Dough Bites Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Funfetti Cookie Dough Bites Ingredients

• Butter
• Sugar
• Flour
• Milk
• Vanilla
• Candy Sprinkles
• White Candy Melting Chips

How to Make Funfetti Cookie Dough Bites

Cream sugar, butter and vanilla.

Add milk. Add flour while continuing stirring.

Once well blended, stir in half of the sprinkles.

Form into balls and place on parchment line cookie sheet.

Place in freezer for at least 1 hour.

Melt candy chips by heating in microwave for 30 seconds then stirring and repeating until melted and smooth.

Using a fork, dip balls into candy and flip to cover completely. Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.

Place back on parchment paper.

Sprinkle with candy sprinkles.

Refrigerate 10 minutes until chocolate has set.

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Funfetti Cookie Dough Bites

Kristie Sawicki

Easy no bake Funfetti Cookie Dough Bites recipe.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Course Dessert

Cuisine American

Calories 246 kcal

Ingredients

  

• ▢ 1/2 cup Butter
• ▢ 1 cup Sugar
• ▢ 1 cup Flour
• ▢ 1/2 cup Milk
• ▢ 1 tsp Vanilla
• ▢ 1/2 cup Candy Sprinkles
• ▢ 1/2 cup White Candy Melting Chips

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Instructions

 

• Cream sugar, butter and vanilla.
• Add milk. Add flour while continuing stirring.
• Once well blended, stir in half of the sprinkles.
• Form into balls and place on parchment line cookie sheet.
• Place in freezer for at least 1 hour.
• Melt candy chips by heating in microwave for 30 seconds then stirring and repeating until melted and smooth.
• Using a fork, dip balls into candy and flip to cover completely. Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.
• Place back on parchment paper.
• Sprinkle with candy sprinkles.
• Refrigerate 10 minutes until chocolate has set.

Nutrition

Calories: 246kcalCarbohydrates: 36gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 23mgSodium: 79mgPotassium: 46mgFiber: 1gSugar: 28gVitamin A: 253IUCalcium: 30mgIron: 1mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!