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Tilapia Teriyaki Casserole

Tilapia Teriyaki Casserole

Dinnertime is such an important time that often becomes one of the first things we cut out when time is running out in the day.

Unfortunately, most families don’t want to pass up this time together but our schedules can be so challenging at times that we barely see each other as we are running from one activity to the next.

Because I believe that dinner is the most important meal of the day, I am always looking for the best ways to guarantee that we never have an excuse to not sit down and enjoy that time together.

In a world where time is so valuable, I appreciate knowing there are some ways to cut down the time is takes to make dinner.

They come in the following varieties:

Chicken of the Sea Tilapia Select Fillets in Marinara Sauce: Sustainably caught Chicken of the Sea tilapia seasoned with a flavorful Marinara sauce in a 3-ounce single-serve pouch.

Chicken of the Sea Tilapia Select Fillets in Teriyaki Sesame Sauce: Sustainably caught Chicken of the Sea tilapia seasoned in a bold, tangy Teriyaki Sesame sauce in a 3-ounce, single-serve pouch.

Chicken of the Sea Tilapia Select Fillets in Santa Fe Sauce: Sustainably caught Chicken of the Sea tilapia seasoned with a zesty Santa Fe sauce in a 3-ounce, single-serve pouch.

Chicken of the Sea Tilapia Select Fillets in Yellow Curry Sauce: Sustainably caught Chicken of the Sea tilapia seasoned in savory Yellow Curry sauce in a 3-ounce, single-serve pouch.

I recently had the opportunity to use the Chicken of the Seaโ€™s Tilapia Fillets in Teriyaki Sauce to make this easy Teriyaki Casserole Dinner that took only 20 minutes to cook!

Tilapia Teriyaki Casserole 

Tilapia Teriyaki Casserole

Ingredients:

3 cups Cooked Brown Rice
1 Bag Frozen Mixed Veggies
Chicken of the Seaโ€™s Tilapia Fillets in Teriyaki Sauce
3 tablespoons of Soy Sauce
Mix together and bake for 20 minutes.

Add all ingredients into a casserole baking dish and combine well.

Tilapia Teriyaki Casserole

Bake at 350 degrees for 20 minutes.

Serve & enjoy!

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