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Chocolate Peeps Recipe

 Chocolate Peeps

These Chocolate Peeps would be perfect for a kids party. They are so easy to make too!

 Chocolate Peeps ingredients needed.

Gather these ingredients to make your Chocolate Peeps.

Then scroll down for full Chocolate Peeps Recipe Measurements and instructions on creating this recipe โ€“ including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Chocolate Peeps Ingredients

  • Marshmallow Peeps Bunnies
  • Mini Marshmallows
  • Dark Cocoa Melting Chips

Equipment Needed:

  • 12 Lollipop Sticks

How to Make Chocolate Peeps

Melt chocolate in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.

Cut each mini marshmallow in half with kitchen shears to make bunny tails.

Insert stick in bottom of each bunny.

Prepare a cup with something of weight in the bottom (like dry beans or rice) to keep it from tipping over.

Dip and/or spoon chocolate over bunny to cover completely.

melted chocolate in a bowl.

Tap stick gently over bowl to allow excess to drip off.

Insert bunny tail on back and place in cup.

Marshmallow on  Chocolate Peeps

Place cup in refrigerator for 10 minutes to allow chocolate to set.

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Chocolate Peeps

Chocolate Peeps

Kristie Sawicki
Chocolate covered peeps on a stick.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Course Candy/Dessert
Cuisine American
Servings 8
Calories 116 kcal

Equipment

  • 12 Lollipop Sticks

Ingredients
  

  • 1 package Marshmallow Peeps Bunnies
  • 6 Mini Marshmallows
  • 1 cup Dark Cocoa Melting Chips

Instructions
 

  • Melt chocolate in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.
  • Cut each mini marshmallow in half with kitchen shears to make bunny tails.
  • Insert stick in bottom of each bunny.
  • Prepare a cup with something of weight in the bottom (like dry beans or rice) to keep it from tipping over.
  • Dip and/or spoon chocolate over bunny to cover completely.
  • Tap stick gently over bowl to allow excess to drip off.
  • Insert bunny tail on back and place in cup.
  • Place cup in refrigerator for 10 minutes to allow chocolate to set.
  • Sign up below to receive an email whenever I post a new recipe.

Nutrition

Calories: 116kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 4mgPotassium: 63mgFiber: 1gSugar: 12gCalcium: 5mgIron: 1mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!
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5 from 1 vote (1 rating without comment)

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