I’ve missed not taking the time to plan my menu the last couple weeks and I’m so glad to get back to it again.
We have a bunch of chicken left from my last Zaycon Foods order and I also received an order of meat from Omaha Steak so we will be grilling plenty this week!
Now on to this weeks menu plan.
Breakfast and lunch is pretty much the same around my house which is why that part of the menu never changes.
Breakfasts – consists of oatmeal, cold cereal, fruit smoothies, toast & poached eggs.
Lunches – consists of soups, peanut butter or tuna sandwiches, and dinner leftovers.
Dinners – I will try to include lots of veggies this week.
~ Monday ~
Grilled Chicken, Hot Dogs, Pasta Salad, Baked Beans
~ Tuesday ~
~ Wednesday ~
Steak, Baked Potatoes and Salad
~ Thursday ~
Meat Loaf, Mashed Potatoes and Corn
~ Friday ~
Hamburgers and Tuna Noodle Pasta Salad
~ Saturday ~
Baked Fish, Green Beans and Rice
~ Sunday ~
Usually we have a very late lunch and just find something small for dinner. Either way I don’t plan because I like to be flexible for anything that pops up.