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Pumpkin Cake Donuts Recipe

Today I want to tell you all about a simple Pumpkin Cake Doughnuts recipe that is sure to be an autumn favorite.

Pumpkin Cake Doughnuts

I certainly hope that you have enjoyed all of the latest pumpkin recipes I have been sharing here recently.

You’ll want to make sure you have a doughnut pan for this one, if you don’t Amazon sells them as a reasonable price.

Pumpkin Doughnuts Ingredients

Gather these ingredients to make your Doughnuts.

Then scroll down for full Pumpkin Cake Doughnuts Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Pumpkin Doughnuts Ingredients

  • Vegetable Oil
  • Eggs
  • Sugar
  • Pumpkin Puree
  • Pumpkin Pie Spice
  • Salt
  • Baking Powder
  • Flour
  • Cinnamon Sugar

How to Make Pumpkin Doughnuts

Preheat the oven to 350.

Lightly grease doughnut pan.

Combine the oil, eggs, sugar, pumpkin, spices, salt, and baking powder. Mix until blended.

pumpkin doughnuts mix

Add in the flour, stirring until blended.

Use a piping bag or zippered bag to fill each donut shape about 3/4 full.

Pumpkin Doughnuts in baking pan.

Bake the doughnuts for 18 minutes or until a toothpick inserted into the center comes out clean.

Allow to cool in pan for 5 minutes then use a butter knife to gently loosen each from the pan.

Transfer to a rack.

Sprinkle each with cinnamon sugar while still warm.

Allow to finish cooling on the rack.

homemade recipes library
Pumpkin Cake Doughnuts

Pumpkin Doughnuts

Kristie Sawicki
Homemade pumpkin doughnut recipe.
5 from 1 vote
Prep Time 10 minutes
Cook Time 18 minutes
Course Dessert
Cuisine American
Servings 6
Calories 553 kcal

Ingredients
  

  • 1/2 cup Vegetable Oil
  • 2 Eggs
  • 1 1/2 cup Sugar
  • 15 oz Pumpkin Puree
  • 2 tsp Pumpkin Pie Spice
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 3/4 cup Flour
  • 3 tbsp Cinnamon Sugar

Instructions
 

  • Preheat the oven to 350.
  • Lightly grease doughnut pan.
  • Combine the oil, eggs, sugar, pumpkin, spices, salt, and baking powder. Mix until blended.
  • Add in the flour, stirring until blended.
  • Use a piping bag or zippered bag to fill each donut shape about 3/4 full.
  • Bake the doughnuts for 18 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool in pan for 5 minutes then use a butter knife to gently loosen each from the pan.
  • Transfer to a rack.
  • Sprinkle each with cinnamon sugar while still warm.
  • Allow to finish cooling on the rack.

Video

Nutrition

Calories: 553kcalCarbohydrates: 90gProtein: 6gFat: 20gSaturated Fat: 15gCholesterol: 55mgSodium: 495mgPotassium: 205mgFiber: 3gSugar: 58gVitamin A: 11109IUVitamin C: 3mgCalcium: 81mgIron: 3mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!
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