Now that the countdown to summer is finally here, I am looking to trim a few extra pounds that I seem to have acquired over the winter.
I’ve added several low calorie dinners to our menu plan this week. Low calorie does NOT have to mean low flavor! These dishes are full of great flavor!
Now on to this weeks menu plan.
Breakfast and lunch is pretty much the same around my house which is why that part of the menu never changes.
Breakfasts – consists of oatmeal, cold cereal, fruit smoothies, toast & poached eggs.
Lunches – consists of soups, peanut butter or tuna sandwiches, and dinner leftovers.
Dinners – I will try to include lots of veggies this week.
~ Monday ~
~ Tuesday ~
~ Wednesday ~
~ Thursday ~
Slow Cooker Balsalmic Chicken and Noodles
~ Friday ~
Spaghetti, Salad, Garlic Toast
~ Saturday ~
Herbed Chicken, Mashed Potatoes and Roasted Veggies
~ Sunday ~
Usually we have a very late lunch and just find something small for dinner. Either way I don’t plan because I like to be flexible for anything that pops up.