Sometimes, life throws you an unexpected adventure!
This past week, my husband and I took a spontaneous road trip to New Jersey—not exactly for a vacation, but we made the most of it.
We were delivering a trailer to a job site, which meant long hours on the road, but we both love road trips, so we turned it into a little getaway.
One of the highlights was stopping at the Delaware Water Gap to check out a section of the Appalachian Trail.
It was absolutely beautiful!
We even squeezed in a little hiking and came across a gorgeous waterfall—such a peaceful moment in the middle of a busy trip.
It was a good reminder that even when you’re on a work trip (or just running errands, really), you can still find ways to enjoy the ride.
Sometimes, the best memories come from the unplanned moments!
Let me know if you think this large stone is a trail marker or an unmarked headstone.
Google Lens told me it was a headstone, but I found it off to the side of the Appalachian trail, so I’m hoping it’s really a trail marker.
Have you ever turned a work trip into a mini adventure?
I’d love to hear about it! Drop a comment below and tell me all about it.
Favorite Find
During our trip, we made a delightful stop at the Village Farmer and Bakery in Delaware Water Gap, Pennsylvania, renowned for its fresh-baked goods and savory offerings.
There were so many things to choose from and so many samples to taste while you made your final choices.
Here’s a glimpse into the delicious pies we brought home:
Sweet Pies:
- Shoo-fly Pie: A classic Pennsylvania Dutch dessert, this pie features a rich filling made with molasses and brown sugar, creating a sweet and gooey center that’s both comforting and indulgent.
- Apple Pie: This timeless favorite boasts a flaky crust enveloping tender, cinnamon-spiced apples, offering a perfect balance of sweetness and tartness.
- Fruit of the Forest Pie: A delightful medley of berries and fruits encased in a golden crust, providing a burst of natural sweetness and so many flavors in every bite.
Savory Pies:
- Chicken Pot Pie: This comforting dish is filled with tender chicken and vegetables in a creamy sauce, all tucked beneath a buttery, flaky crust.
- Beef Shepherd’s Pie: A hearty combination of seasoned ground beef and vegetables, topped with creamy mashed potatoes and baked to a golden finish, making it a satisfying meal.
Each pie from the Village Farmer and Bakery showcases their dedication to quality and flavor.
This made our spontaneous road trip even more memorable and extended it a little longer because we brought home frozen pot pies that were ready to be reheated for dinner today!
They were THE BEST!!
What I’m Watching/Reading/Listening to:
The sky on our drive home put on the most breathtaking show—fiery hues of orange, pink, and red stretched across the horizon, setting the clouds ablaze.
The way the colors melted together made it feel like the whole sky was glowing, and for a few moments, everything else faded away.
It was one of those sunsets that makes you pause, take a deep breath, and just soak in the beauty of the moment.
This week turned out to be such an unexpected adventure!
Between the scenic hikes, that unforgettable sunset, and our impromptu pie haul, it was a trip to remember.
Can’t wait to catch up again next week!
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