|

Chocolate Chip Cookie Mini Cheesecakes Recipe

Chocolate Chip Cookie Cheesecakes
Chocolate Chip Cookie Mini Cheesecakes ingredients.

Gather these ingredients to make your Cheesecakes.

Then scroll down for full Chocolate Chip Cheesecake Recipe Measurements and instructions on creating this recipe â€“ including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

  • Chocolate Chip Cookie Dough
  • Cream Cheese
  • Sugar
  • Egg
  • Vanilla
  • Chocolate Chips

How to Make Chocolate Chip Cookies Cheesecake Bites

Pre-heat oven to 350.

Place paper liners in cups of muffin pan.

Take 2 teaspoons of cookie dough and roll into a ball.

Place a ball in each liner an press gently to flatten.

choclate chip cheesecake bake

Bake 10 minutes to partially cook.

Cream together the cream cheese and sugar until creamy.

Add in the egg and the vanilla and mix until blended.

chocolate chip cheesecake cream and chocolate chips.

Fold in chocolate chips.

Divide and spoon into the lined cups to about 3/4 full.

batter of Chocolate Chip Cookie Mini Cheesecakes


Bake for 20 minutes.

Allow to cool completely in pan.

Remove from pan.

Garnish with whipped cream and a mini cookie.

homemade recipes library
Chocolate Chip Cookie Mini Cheesecakes

Chocolate Chip Cookie Mini Cheesecakes

Kristie Sawicki
Mini chocolate chip cheesecakes.
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 125 kcal

Ingredients
  

  • 1 Roll Chocolate Chip Cookie Dough
  • 8 oz softened Cream Cheese
  • 1/4 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla
  • 1/2 cup Chocolate Chips

Instructions
 

  • Pre-heat oven to 350.
  • Place paper liners in cups of muffin pan.
  • Take 2 teaspoons of cookie dough and roll into a ball.
  • Place a ball in each liner an press gently to flatten.
  • Bake 10 minutes to partially cook.
  • Cream together the cream cheese and sugar until creamy.
  • Add in the egg and the vanilla and mix until blended.
  • Fold in chocolate chips.
  • Divide and spoon into the lined cups to about 3/4 full.
  • Bake for 20 minutes.
  • Allow to cool completely in pan.
  • Remove from pan.
  • Garnish with whipped cream and a mini cookie.

Nutrition

Calories: 125kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 36mgSodium: 71mgPotassium: 31mgFiber: 1gSugar: 10gVitamin A: 290IUCalcium: 29mgIron: 1mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!
Follow us on PinterestFollow

Similar Posts

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating