This Crock Pot Creamy Tomato Soup is the perfect choice for all this cold winter weather we have been having!
It takes very little time to prepare and have waiting for you when dinner time comes along.
A nice loaf of warm homemade bread is the perfect addition to this meal.
I usually get asked to make grilled cheese sandwiches whenever we have tomato soup as well.
Gather these ingredients to make your Tomato Soup.
Then scroll down for full Craemy Tomato Soup Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Tomato Soup Ingredients
- Crushed Tomatoes
- Chicken Broth
- Oregano
- Basil
- Heavy Cream
- Salt
- Pepper
- Butter
How to Make Creamy Tomato Soup
Add tomatoes, chicken broth, oregano and basil to crock pot. Stir well.
Cook on high for 4-6 hours or low for 8 hours.
Strain soup and puree chunks in blender (or blend well with immersion blender); return puree to slow cooker.
Add cream and butter and stir well.
Below you will find a printable version in case you’d like to add this to your personal recipe collection.
Crock Pot Creamy Tomato Soup
Ingredients
- 28 ounce can Crushed Tomatoes
- 4 cup Chicken Broth
- 1 tsp Oregano
- 1 tsp Basil
- 1 cup Heavy Cream
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Butter
Instructions
- Add tomatoes, chicken broth, oregano and basil to crock pot. Stir well.
- Cook on high for 4-6 hours or low for 8 hours.
- Strain soup and puree chunks in blender (or blend well with immersion blender); return puree to slow cooker.
- Add cream and butter and stir well.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
This has totally replaced canned tomato soup for me! Thanks so much for the easy recipe. We usually eat half for dinner (with grilled cheese, of course), and then I freeze the rest to use in my chili the next time I make it.