Mini Meatloaf Cupcakes

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Mini Meatloaf Cupcakes



It started off at brisk 52 degrees this morning and it has me feeling nostalgic for all my favorite fall comfort foods!

I thought I should share this recipe for Mini Meatloaf Cupcakes which are sure to be a hit for dinner!

This is the perfect kind of recipe for 30 Day Freezer Cooking

*Saving Dollars and Sense Tip: Make up a double batch of meatloaf meat and stick half in the freezer for a quick dinner on a busy night!

Mini Meatloaf Cupcakes ingredients

INGREDIENTS
1 lb Ground Beef
1 Egg
3/4 cup Milk
1 cup Shredded Cheddar Cheese
1/2 cup Quick Oats
1 tsp Salt
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Worcestershire Sauce
1/4 cup crushed Club Crackers
2/3 cup Ketchup
1/4 cup Brown Sugar
2 tsp Mustard
2 cup Mashed Potatoes

DIRECTIONS
Preheat Oven to 350.
Place mashed potatoes in a zippered bag or piping bag and set aside for later.

mini meatloaf cupcakes process

Combine Ketchup Mustard and brown sugar and mix well. Set aside.
Combine remaining ingredients and mix thoroughly.

mini meatloaf mixture

Press this mixture into muffin pan.

Mini Meatloaf Muffin Pan

Spread top of each with the ketchup mixture.

Mini Meatloaf process

Bake for 30-45 minutes.
Allow to sit for 5 minutes, remove from muffin pan and pipe on a mashed potato “frosting”.

You might also be interested in some of my other recent recipe posts.

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About Kristie Sawicki

Kristie Sawicki is the author of Saving Dollars and Sense, where she blogs about Money Saving Ideas and Frugal Living Tips, as well the Best Coupons, Deals and Freebies around. You can connect with Kristie Sawicki on Google+ and on the Saving Dollars and Sense Facebook page.

Comments

  1. This is how I make them for my kids. Because they are cupcake shaped they like them much better, but they add corn to the top:)

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