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Three Cheese Dip Recipe


The other day, I mentioned I was making his Three Cheese Dip for Game Day.

Three Cheese Dip and Baguettes

Three Cheese Dip is SO simple to make and really goes a long way too.

I just made it the other day and my husband gave it two thumbs up.

Three Cheese Dip Ingredients

Gather these ingredients to make your Cheese Dip.

Then scroll down for full Three Cheese Dip Recipe Measurements and instructions on creating this recipe â€“ including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Cheese Dip Ingredients

  • Mild Cheddar Cheese
  • Sharp White Cheddar Cheese
  • Pepper Jack Cheese
  • Mayonnaise
  • Diced Pimentos
  • Diced Jalapenos
  • Garlic Powder
  • Onion Powder
  • Black Pepper
  • Salt

How to Make Three Cheese Dip

Combine all ingredients in medium sized mixing bowl and stir to combine.

Three Cheese Dip Recipe

Refrigerate to cool until ready to serve.

Garnish with sliced green onions or fresh parsley.

Three Cheese Dip Recipe

To prepare crustinis – slice 10″ baguette in 1/2″ slices.

Brush with olive oil or butter mixed with your choice of spices such as parsley, garlic, salt, pepper, etc.

Bake at 350 degrees for 10 minutes or until golden brown and toasted.

Optional dipping items include fresh vegetables, crackers, pita chips, corn chips, or pork rinds for a lower carb option.

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Three Cheese Dip Recipe

Three Cheese Dip

Kristie Sawicki
Easy three cheese dip appetizer recipe.
5 from 1 vote
Prep Time 3 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 475034 kcal

Ingredients
  

  • 1 c. Shredded Mild Cheddar Cheese
  • 1/2 c. Shredded Sharp White Cheddar Cheese
  • 1/2 c. Shredded Pepper Jack Cheese
  • 1/2 c. Mayonnaise
  • 4 oz. Diced Pimentos
  • 2 T. Diced Jalapenos
  • 1/4 t. Garlic Powder
  • 1/4 t. Onion Powder
  • 1/4 t. Black Pepper
  • 1/4 t. Salt

Instructions
 

  • Combine all ingredients in medium sized mixing bowl and stir to combine.
  • Refrigerate to cool until ready to serve.
  • Garnish with sliced green onions or fresh parsley.
  • To prepare crustinis – slice 10″ baguette in 1/2″ slices.
  • Brush with olive oil or butter mixed with your choice of spices such as parsley, garlic, salt, pepper, etc.
  • Bake at 350 degrees for 10 minutes or until golden brown and toasted.

Notes

Optional dipping items include fresh vegetables, crackers, pita chips, corn chips, or pork rinds for a lower carb option.

Nutrition

Calories: 475034kcalCarbohydrates: 105719gProtein: 18649gFat: 5270gSaturated Fat: 1117gCholesterol: 88mgSodium: 21783517mgPotassium: 2108020mgFiber: 29292gSugar: 11176gVitamin A: 5895842IUVitamin C: 43599mgCalcium: 464740mgIron: 14430mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!
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5 from 1 vote (1 rating without comment)

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